Production Supervisor

Responsible to maintain hygiene and safety in production process, in order to achieve the target.

  •  Majalengka, Rancaekek
  •  Closed 31/08/2020

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General Qualification :

  1. Have at least 3 years experience in a same field.
  2. Minimum Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, or Mechanical Engineering.
  3. Have a good knowledge about production process and machinery (extruction, waffer, biscuit)
  4. Have a good understanding about Food Safety Management System (FSMS), GMP, ISO, and HACCP
  5. Experienced in evaluating procedures and processes to maximize efficiency, speed, quality and implementing new ones as required
  6. Good communication and interpersonal skill
  7. Willing to work in shifting system (3shifts)
  8. To be placed in Majalengka, West Java

Production Foreman

  • Candidate must possess at least Bachelor’s Degree in Food Technology, Nutrition, Chemical Engineering, Chemical, Mechanical Engineering, Industrial Engineering or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Have an understanding of the standards and processes of food production
  • Have a good leadership skill
  • Ability to communicate well and building interpersonal relationships
  • Willing to work 3 shifts

QC Foreman

  • Candidate must possess at least Bachelor’s Degree in Food Technology/Nutrition/Chemical Engineering/ Agriculture or equivalent.
  • Required Skill(s): GMP, HACCP, ISO, FSMS, 5R
  • Have an understanding of the standards and processes of food production
  • Understanding the quality control techniques
  • Have a good leadership skill
  • Ability to communicate well and building interpersonal relationships
  • Willing to work 3 shifts.
  • Will be place in Majalengka

Source: https://career.hcnabati.com/jobs/2