VACANCY SOUS CHEF HOT KITCHEN – EUROPE PT Aerofood Indonesia, Tbk.

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    VACANCY

    Untuk mendukung pertumbuhan bisnis dan sejalan dengan visi kami  yaitu menjadi perusahaan di bidang hospitality group yang paling disukai di Indonesia, PT Aerofood Indonesia sedang mencari para profesional untuk bergabung dengan kami sebagai:

    Note: Kirimkan surat lamaran, cv terbaru, photo dan dokumen pendukung lainnya dalam satu format PDF ke email career@aerofood.co.id

    SOUS CHEF HOT KITCHEN – EUROPE

    JOB DESCRIPTION

    1. Accepts responsibility for the activities of Sous Chef Hot Kitchen – Europe Culinary, catering events, cooks and other personnel in preparing, cooking and presenting food.
    2. Ensures that quality Europe culinary dishes are produced and served in a timely, cost-effective and flavorful manner and to see that any problems that arise are rectified.
    3. Enforces food quality standards, freshness and all food items prepared are in accordance with the menu specification and hygiene and safety standards of the company.
    4. Assists in the development and implementation of new products in the hot kitchen europe cuisines.
    5. Carry out close supervision and inspection through all the production sections in hot kitchen processes and staff and report findings thereby ensuring that personnel kitchen meets the production deadline to avoid any delays for the airlines or events catering.

     REQUIREMENTS

    1. Extensive experience minimum of three (3) year’s in 4 star kitchen or airline/inflight catering with demonstrated hands on experience in Hot Kitchen.
    2. Candidate must have very strong background of Europe Culinary.
    3. Minimum Diploma in Hotel / Catering Management or equivalent qualification.
    4. Strong planning and organisational skills with the ability to multi-task and manage time effectively.
    5. Ability to work and perform under significant pressure.
    6. A professional manner with the ability to meet targets and achieve results multiple deadlines in a fast faced environment.
    7. Must be detail oriented and good communication skills both written and verbal